Neath Hotel Hunter Valley

Bistro open for
breakfast 8 to 9 sat and sun mornings
Lunch 12 – 2 daily
Dinner from 6pm daily

Our dining room seats up to 100 and is serviced by our bistro.
We can cater for small or large functions and have a range of menus to suit most budgets
Our upstairs veranda is also available for functions or intimate dining.

Please note a version of our ever changing Menu at the Neath Hotel. Not to mention our vast range of blackboard specials including our very popular ½ lobster mornay chips and salad for $25 available every Friday and Saturday nights.

BREADS

o Garlic and Cheese ………………………………………………….. $5.50
o Sweet Chilli or Extremely Hot Hot Chilli …………………………… $6.50
o Basil Pesto and Garlic Bread .……………………………………… $5.50
o Bacon and Cheese (add fresh chilli $1.00)………………………… $6.50

ENTRÉE’S / LIGHT MEALS

o Sizzling Creamy Garlic Prawns or tomato chilli prawns $14.90 Main $21.50
o Cajun Chicken strips with sweet soy dipping sauce $10.50
o Crumbed or Salt and pepper Calamari w / petite salad …$12.00 Main $15.90
o Tempura Prawns with Petite Salad and sweet chilli dipping sauce……….. $12.00

OYSTERS – We order our oysters fresh so may not always be available

o Natural……………………………1/2 dozen $12.90……dozen $20.00
o Kilpatrick, Mornay………………..1/2 dozen $13.90……dozen $22.90

BURGERS

Served on Fresh Turkish Rolls with side of Chips all $12.50

Works – Grilled Cheese, Lettuce, tomato, onion, bacon, egg & bbq sauce
Chicken Schnitzel - Grilled Cheese, Lettuce, tomato and mayonnaise
Vegetarian – Vegetable Patty, Grilled Cheese, Lettuce, tomato and mayonnaise

PASTA / SALADS

o Creamy Bacon and Mushroom Pasta ……………………………. $18.00
o Spinach and Ricotta Ravioli in Italian Tomato Sauce (V)…………… $16.90
o Pasta Bolognaise………………………………………………….. $15.90
o Beef Lasagna (made in house) with Chips and salad……………… $15.90
o Rissotto w’ chicken, pumpkin, pesto and white wine………………. $18.50
o Garlic Prawn pasta in creamy white wine Sauce………………….. $21.50
o Caesar Salad w’ boiled egg, fresh parmesan, home made dressing
And Bacon (Anchovies Optional) Vegetarian option available…… $14.90
MAINS
o Roast of the Day (see Black board) ……Small $10.00 ……large….. $14.90
o Chicken and Lobster Mignon :breast fillet Oven Roasted w’ Lobster and smoked cheddar filling wrapped in bacon topped w’ garlic Sauce $26.00
o Mixed Grill platter w’ Steak, Bacon, Chicken, Lamb Cutlet, Snag, Chips,
Salad, Egg, Pineapple and Gravy…………………………………….... $25.00
o Crumbed Lamb Cutlets with Creamy Mash, Vegetables and Gravy…. $24.00
o Seafood Catch battered Barramundi, tempura Prawn, Cooked whole Prawns, Calamari, Oysters ,Chips, Fruit and Salad……………………………… $28.90
o Beer Battered Barramundi and Chips & Salad with home made tar tare sauce and Lemon…………………………………………………………………. $15.90
o Atlantic Salmon Steak Poached in white wine and Butter topped w’ lemon pepper aoli served with Chat Potatoes Salad or Vegetables …………………… $24.00
o Neath Beach Seafood Basket with fish, prawns, calamari, chips, salad,
Prawns Crackers and fruit …………………………………………… $24.50
o Barramundi Fillet Served Grilled w’ chips & salad…………………… $19.50

STEAKS/ SCHNITZELS & CHICKEN

Served w’ Chips and Salad or Vegetables. Add your Favorite topping from below
We are proud to offer Hand Selected Local yearling Beef, Angus Cross Limosine from Paterson Family Butchers 150years Local experience and tradition that Guarantees the best you’ll Get!

o Chicken Breast Schnitzel ………………..Small $13.00……. large….. $18.00
o Grilled Chicken Breast Fillet ……………Small $13.00…….Large….. $18.00
o Prime Rump Steak………………………Small $14.00…… Large….. $21.50
o Premium Scotch Fillet …..……………………………………………. $28.00

SAUCES AND TOPPINGS – Gluten Free options available

o Gravy ……………………………………………………………………… $1.00
o Dianne, Pepper, Mushroom, Garlic ………………………………………… $2.00
o Surf and Turf (King Prawns w’ Creamy Garlic Sauce) ……………………… $5.50
o Parmiagana ………………………………………………………………. $3.50
o Creamy Bacon and Mushroom …………………………………………… . $3.50

SIDES

o Extras : small Salad / Vegetables or Chips ……………………………… $3.00